Hola everyone, just now my friend message me and said that he just came back from SUSHI KING...
I'm quit sure that a lot of Malaysian enjoy sushi and luv it sooo much....
Do you know that in our country oso got sushi, but it is not called as sushi, they call it HINAVA.....
It is one of a very famous cuisine in Sabah....
Same like sushi, the main ingredient is Fish.....
And, it is not COOKED....
Here are some of it picture....
Recipes HINAVA VERSION 1
Ingredient:
2 ½ pounds of fish which was discarded bones ( if posible mackerel fish)
2 ½ pounds of fish which was discarded bones ( if posible mackerel fish)
1 ½ cup lime juice
4-5 tablespoons of grated Bambangan and dried
2 inches Bitter melon has sliced finely (washed with salt once)
4-5 finely sliced red chilli
Salt to taste
Method:
Combine all ingredients in a bowl and mix throughly . Left for 10 minutes before serving.
Note:
This dish does not need to be cooked, so the materials provided must be fresh and clean.
4-5 tablespoons of grated Bambangan and dried
2 inches Bitter melon has sliced finely (washed with salt once)
4-5 finely sliced red chilli
Salt to taste
Method:
Combine all ingredients in a bowl and mix throughly . Left for 10 minutes before serving.
Note:
This dish does not need to be cooked, so the materials provided must be fresh and clean.
Recipes HINAVA VERSION 2
Ingredients:
Serves (10-15 people)
Mackerel (Medium)
6 Review Red Onion (sliced)
2 cloves garlic (sliced)
Orange Cotton Seeds 3-4 (Take the juice)
A little salt, seasoning powder, Ginger
Ways:
Clean the mackerel first, then chopped up fine.
Pour some hot water over the fish for 1 minute and drain.
Ingredients:
Serves (10-15 people)
Mackerel (Medium)
6 Review Red Onion (sliced)
2 cloves garlic (sliced)
Orange Cotton Seeds 3-4 (Take the juice)
A little salt, seasoning powder, Ginger
Ways:
Clean the mackerel first, then chopped up fine.
Pour some hot water over the fish for 1 minute and drain.
mix up all the ingredient.
Then mixed with lime juice cotton.
Then mixed with lime juice cotton.
Recipes HINAVA VERSION 3
Ingredients:
1. mackerel fish fresh (or new jerr in the fridge)
2. water kaffir, lime trap even orait jugak
3. shrimp paste
4. thinly sliced red onion and onion
5. pepper, sliced thin
6. kesum leaves sliced thin
7. thin slices of ginger bud flowers
8. thin slices of celery and green onion
9. thin slices of ginger
10. chilli padi
To do this:
1. Raw fish mix with other ingredients.
2. Add sugar and salt to taste.
3. Enter the fridge about an hour.
Ingredients:
1. mackerel fish fresh (or new jerr in the fridge)
2. water kaffir, lime trap even orait jugak
3. shrimp paste
4. thinly sliced red onion and onion
5. pepper, sliced thin
6. kesum leaves sliced thin
7. thin slices of ginger bud flowers
8. thin slices of celery and green onion
9. thin slices of ginger
10. chilli padi
To do this:
1. Raw fish mix with other ingredients.
2. Add sugar and salt to taste.
3. Enter the fridge about an hour.
SELAMAT MENCUBA ( malay word to say that hope u can do it or success, smething like dat lorrr)
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