AMBUYAT- My food

Hi there...

Today, i would like to talk about one of the most famous food at my KAMPONG...

Which is AMBUYAT, it is actually a SAGO.

It being mix with hot water then it become glue like structure....

The thing that makes this ambuyat delicious is the side dish that being prepared with it..

It is best to be eaten with CACAP ( a souce made of lime, chilies, onion, etc), grill fish, Ulam ( fresh vege), Lemiding ( a kind of vege "shoot nail"), Bambangan ( look like manggo but it taste more delicious then manggo and it only can be get in BORNEO), then you can add up other kind of food you would like to eat, depend on you, there is no restricted or specific food to be eaten with AMBUYAT.

Another interesting about eating ambuyat is, we need to use CANDAS ( a copstick like material but it is more easier to use compare to copstick). Refer to picture to see how it look like....

This is a tradisional food of Bruneian and Bisaya's....

There is some different if you compare the way this ethnic eat this AMBUYAT...

Bisaya's called it AMBULUNG, and the side dish also differ...

Bisaya's only prepare a simple side dish and one of the most exciting thing about their side dish is they eat it with Buffalo Skin which is being fermented......

Next time, if u come to Sabah, dun forget to try this food yeah....