Daging Masak Hitam ( black cooked meat)

Hola everyone, today, FM wanna share another delicious recipe from sabah which is Daging Masak Hitam ( black cooked meat )...

U may also find this food in Sarawak, but our recipe is quit differ with their recipe....

For ur information, this recipe is totally different with Daging Masak Kicap ( Beef in Soy sauce )...

Ingredient :

1kg of Beef

Sliced ingredient

20 peel of lemon grass ( 20 batang serai )

500g of Onoin ( 500 g bawang besar )

50g 0nion ( 50 g bawang merah)

50g garlic

250g of ginger

Prepare some spice like star anise ( bunga lawang), cinnamon ( kayu manis) ,coriander ( ketumbar), cumin ( jintan putih),aniseed ( jintan manis) - U MUST HAVE CINNAMON AND STAR ANISE , the others are not really important but if u have it, it will make ur Daging Masak Hitam more delicious

Soy sauce

Tamarind juice

oil ( olive oil )

MSG ( monosodiumglutamide ) - not encourage...

Sugar

Gula melaka

Salt

How to do it...

First, thinly sliced pieces of meat or a little thicker (not too thin)

sliced lemon grass, onion and ginger as thin as possible, do not grind this material because it will change the taste of food, do not chopped either.

Combine beef strips with lemon grass, onion and ginger have been sliced in a bowl. Then, add soy sauce, MSG. sugar and salt in it. Salt and sugar can also be placed during cooking. But, soy sauce ang Gula Melaka must be add into the bowl.

Heat pan with olive oil, then add spices with onion and garlic until golden. Then, add tamarind juice. then add the marinated meat earlier. stir until the water out of the meat (fat liquid). cook until onions are no longer visible, and cook until your dish to be shiny

Then, it is ready to be served

This dish can be eaten with white rice or bryani rice . In fact, it is suitable for consumption with any type of rice. Can also try the bread, but I never try. hahahahaaaa .....

That's it for this time. Hope u will try this out, sure ur family will like it expecially children....

Byeeee.....